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Author: Hyun Jung Lee
3 Articles are founded.
The impact of overnight lairage on meat quality and storage stability of pork loin
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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https://doi.org/10.5187/jast.2023.e138
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e62
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https://doi.org/10.5187/jast.2023.e62
Analysis on difference of consumer’s evaluation on visual features of pork cuts
J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58
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https://doi.org/10.5187/jast.2021.e58